Click the link below to Download our “Preparing For Fumigation” PDF File

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 355_Know_What_Needs_to_be_Bagged2

Click the link below to Download our “What needs to be bagged” PDF File
PDF File: Know what needs to be bagged

Click the link below to Download our “Identify Connected Structures” PDF File

PDF File: Identify Connected Structures

What do I need to do to prepare for the fumigation with Vikane gas fumigant? 

In addition to the work performed by your fumigator, it is your responsibility to help prepare your home for the fumigation. Taking the following steps prior to fumigation helps ensure its success, resulting in the elimination of drywood termites from your home. Check with your fumigator for additional home preparation information.

The day before the fumigation…termite_small

  • Water the soil up to 18 inches from the outer walls of your home to protect outdoor plants and shrubs.
  • Cut back foliage, shrubbery and landscaping at least 18 inches from the structure to allow room for the tarps.
  • Remember to make arrangements for overnight accommodations for you and your pets, as your home may be under fumigation 4 to 72 hours. Most fumigations are between 12 and 18 hours.
  • Please keep in mind the fumigation may need to be rescheduled if the weather is uncooperative. High winds and rain may hinder a fumigation and cause potential danger to fumigators.

The day of the fumigation…

  • Remove all plants from your home, including those on outdoor patios.
  • Evacuate all people and pets from the structure.
  • Remove mattresses completely enveloped in plastic, such as baby mattresses with waterproof covers, or remove the covers themselves.
  • Remove or double-bag any food, feed, drugs and medicinals in special Nylofume nags your fumigator provides. You do not need to bag or remove items in plastic, glass, or metal bottles, cans of jars with the original manufacture’s airtight seal intact
  • Seal the Nylofume bags one at a time by twisting the tops, or folding down and sealing with tape, twisty ties, string or rubber bands. DO NOT TIE BAGS IN A KNOT. Your fumigator can provide special instructions on proper bagging procedures for you.
  • Double-bag cold and frozen foods and leave them in the refrigerator and freezer to make it easier to stack the bags inside.
  • Be sure to remove or double-bag anything that will be ingested (medicine, spices, ect.).

420_Kinkos1_JpegAfter the fumigation…

  • It is unnecessary to wash dishes, linens, clothing, ect., as Vikane is a gas and will dissipate from the structure.
  • Remember, once your fumigation is complete, all termites in your structure should be eliminated.

 

Ask your fumigator to help you determine additional items that need to be double-bagged or removed prior to fumigation. A good rule of thumb is, “when in doubt. Take it out.” Here are some examples, Double-bag or remove these items:

  • Chips, pasta, rice and other foods packaged in plastic bags
  • Cereals, crackers and other foods packaged in cardboard boxes (even if the boxes have never been opened)
  • Spices, salt and pepper shakers, and other items where the seal has been broken
  • Eggs
  • Ice, opened bottled drinking water
  • Butter, cream cheese and any other items stored in a resealed container, including items stored in Tupperware containers
  • Fruits and Vegetables
  • Bags of pet food and bird seed, as well as opened cans

You need not bag or remove these items:

  • Unopened cans (including home-canned goods)
  • Cosmetics, such as lipstick
  • Unopened soda cans and glass bottles
  • Shampoo, soaps
  • Unopened bottles of liquor and wine (stored horizontally)

If you have any questions about how to prepare your home for fumigation, please don’t hesitate to call us.

(866) 891-3863 Office     (866) 837-3863 Fax